OIL OR FAT COMPOSITION

WIPO Patent Application WO/2012/008300

A1

The present invention provides an oil or fat composition comprising 100 parts by mass of an oil or fat and 0.1-5.0 parts by mass of a polyglycerin fatty acid ester (C), wherein the oil or fat comprises 40-70 mass% of a palm oil or fat (A) having an iodine value of 35-58 and 30-60 mass% of a transesterified oil or fat (B) produced by the transesterification of a mixed oil or fat that comprises a palm fractionated oil having an iodine value of 25-35 and a liquid oil having an iodine value of 100-130 at a ratio of 80:20 to 100:0 by mass, and wherein the polyglycerin fatty acid ester (C) contains stearic acid and/or behenic acid as constituent fatty acids.

JP7147415	Oil and fat composition for fresh fish processed food and fresh fish processed food
JPWO2003040275	Chain isoprenoid fatty acid ester high content fats and oils and their production method
WO/2021/163194	MICROBIALLY PRODUCED PALM OIL SUBSTITUTES

SAKURAMA YUKI (JP)
HAGIRI HIROATSU (JP)
HIROSUE YORIYASU (JP)
TAKEUCHI SHIGEO (JP)

PCT/JP2011/064815

January 19, 2012

June 28, 2011

Click for automatic bibliography generation  

J OIL MILLS INC (JP)
SAKURAMA YUKI (JP)
HAGIRI HIROATSU (JP)
HIROSUE YORIYASU (JP)
TAKEUCHI SHIGEO (JP)

A23D9/00

WO2008096785A1

2008-08-14

JP2010187562A	2010-09-02
JP2006230254A	2006-09-07
JP2005160453A	2005-06-23
JPH09313104A	1997-12-09
JPS6481899A	1989-03-28
JP2009171987A	2009-08-06
JP2003313583A	2003-11-06
JP2000116325A	2000-04-25
JPH09299027A	1997-11-25

HASEGAWA Yoshiki et al. (JP)
Yoshiki Hasegawa (JP)

View/Download PDF      PDF Help

Previous Patent: IMAGE INTEGRATION SYSTEM

Next Patent: METHOD FOR PRODUCING NOVEL HIPSC BY MEANS OF SIRNA INTRODUCTION