Title:
OIL OR FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/061671
Kind Code:
A1
Abstract:
[Problem] To provide an oil or fat composition which is appropriate as an oil or fat to be used in instant cooked foods.
[Solution] An oil or fat composition comprising: (A) 50-65 wt% of at least one kind of oil or fat selected from the group consisting of a fractionated palm oil that is obtained by decoloring a fractionated palm oil, said fractionated palm oil having an iodine value of 18 or lower, once or more at a temperature lower than 100oC or twice or more at 100oC or higher, an olein fraction obtained by fractionating palm stearin, an olein fraction obtained by fractionating palm double stearin and an olein fraction obtained by fractionating palm triple stearin; and (B) 30 wt% or more of an interesterified oil containing 90 wt% or more of saturated fatty acid(s) and 20-35 wt% of saturated fatty acid(s) having 12 or less carbon atoms.
Inventors:
SADAKANE TADAYOSHI (JP)
HARA YUSUKE (JP)
IKENOUE MASAHIRO (JP)
HARA YUSUKE (JP)
IKENOUE MASAHIRO (JP)
Application Number:
PCT/JP2012/070722
Publication Date:
May 02, 2013
Filing Date:
August 15, 2012
Export Citation:
Assignee:
J OIL MILLS INC (JP)
SADAKANE TADAYOSHI (JP)
HARA YUSUKE (JP)
IKENOUE MASAHIRO (JP)
SADAKANE TADAYOSHI (JP)
HARA YUSUKE (JP)
IKENOUE MASAHIRO (JP)
International Classes:
A23D9/00; A23D9/007; A23L23/00; A23L23/10; A23L35/00
Domestic Patent References:
| WO2010064592A1 | 2010-06-10 |
Foreign References:
| JP2003204774A | 2003-07-22 | |||
| JP2006197884A | 2006-08-03 | |||
| JPH051297A | 1993-01-08 | |||
| JP2008131922A | 2008-06-12 | |||
| JP2010130919A | 2010-06-17 | |||
| JP2008289404A | 2008-12-04 |
Attorney, Agent or Firm:
NAKAJIMA SHINSUKE (JP)
Shinsuke Nakajima (JP)
Shinsuke Nakajima (JP)
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Claims: