Title:
OIL OR FAT COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2013/114691
Kind Code:
A1
Abstract:
Provided are: an oil or fat composition containing a roasted sesame oil, which enables salty taste and Umami taste of a cooked product to be felt satisfactorily and/or can reduce the degree of an oily feeling of the cooked product; and a cooked product produced using the oil or fat composition.
The oil or fat composition according to the present invention contains 9 to 51 ppm inclusive of a pungent component, wherein the roasted sesame oil makes up 40 to 80 mass% inclusive of the oil or fat composition and the oil or fat color value (25.4 mm cell) of the oil or fat composition as defined by the formula shown below falls within the range from 160 to 260.
Oil or fat color value (25.4 mm cell) = Y+10×R+10×B
(Y: the numerical value of a yellow slide, R: the numerical value of a red slide, and B: the numerical value of a blue slide.)
Inventors:
YOSHIMURA KAZUMA (JP)
TAKAMOTO NAO (JP)
KASAI MICHIO (JP)
TAKAMOTO NAO (JP)
KASAI MICHIO (JP)
Application Number:
PCT/JP2012/078334
Publication Date:
August 08, 2013
Filing Date:
November 01, 2012
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23D9/007; A23L27/10
Foreign References:
| JP2001122778A | 2001-05-08 | |||
| JP2010279284A | 2010-12-16 | |||
| JP2009284803A | 2009-12-10 | |||
| JP2009144123A | 2009-07-02 | |||
| JP2007236206A | 2007-09-20 |
Attorney, Agent or Firm:
HIRATA, Tadao et al. (JP)
Tadao Hirata (JP)
Tadao Hirata (JP)
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Claims: