Title:
OIL-IN-WATER EMULSION COMPOSITION FOR FOAMING CAKE DOUGH
Document Type and Number:
WIPO Patent Application WO/2020/075688
Kind Code:
A1
Abstract:
Provided is an oil-in-water emulsion composition for foaming cake dough, the composition containing: a monoacylglycerol (A) containing a saturated fatty acid as a constituent fatty acid; a sugar alcohol (B) having 6 or more carbon atoms; a sucrose fatty acid ester (C); and water (D), wherein the content of component (B) is 20-65 mass%, the content of component (D) is 10-30 mass%, the value of the ratio of the content of component (C) to the content of component (A) is 0.45-1.5 in mass ratio, and the content of oil and fat is 2.0 mass% or less.
Inventors:
AIDA SHO (JP)
Application Number:
PCT/JP2019/039547
Publication Date:
April 16, 2020
Filing Date:
October 07, 2019
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A23D7/00; A21D2/14; A21D2/16; A21D2/18; A21D13/80; A23D7/005; A23D7/01
Foreign References:
JPH0576270A | 1993-03-30 | |||
JPS4024504B1 | 1965-10-26 | |||
JP2009095246A | 2009-05-07 | |||
JP2014036630A | 2014-02-27 | |||
JP2014233242A | 2014-12-15 | |||
JP2007236348A | 2007-09-20 |
Attorney, Agent or Firm:
IIDA & PARTNERS et al. (JP)
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