OIL-IN-WATER EMULSION HAVING ULTRALOW OIL CONTENT

WIPO Patent Application WO/2015/002075

A1

The purpose of the present invention is as follows: to provide an oil-in-water emulsion having an ultralow oil content, which, in spite of having an ultralow oil content of 5-15 wt% oils and fats, has high emulsification stability, whippability, foamability in that the overrun is 40-160%, shape retention after whipping, a "melt-in-your-mouth" quality, and excellent flavor; and to provide an oil-in-water emulsion having a low oil content and containing milk fat, where the emulsion is obtained by mixing a milk fat-containing emulsion with the oil-in-water emulsion having an ultralow oil content. The oil-in-water emulsion having an ultralow oil content of 5-15 wt% oils and fats is characterized in being an oil-in-water emulsion containing oils and fats and water, and in which the oils and fats are 50 wt% or more of SOS-type triglycerides (in the formula, the S is palmitic acid and stearic acid and the O is oleic acid) and, in terms of the total structural fatty acid content of the oils and fats, the value of (stearic acid) ÷ (palmitic acid + stearic acid) is 0.5 or higher, the lauric acid content is 40 wt% or less, and the saturated fatty acid content is 50 wt% or higher. The oil-in-water emulsion having a low oil content and containing milk fat is obtained by mixing a milk fat-containing emulsion with the oil-in-water emulsion having an ultralow oil content.

INOUE KENGO (JP)
ITO KAZUTAKA (JP)

PCT/JP2014/067101

January 08, 2015

June 27, 2014

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FUJI OIL CO LTD (JP)

A23D7/00; A23L9/20

JPH08116902A	1996-05-14
JP2009261332A	2009-11-12
JP2010193811A	2010-09-09
JP2010273616A	2010-12-09
JPH05219887A	1993-08-31

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