Title:
OIL-IN-WATER TYPE COMPOSITION AND FOOD USING SAME
Document Type and Number:
WIPO Patent Application WO/2016/093296
Kind Code:
A1
Abstract:
Provided is an oil-in-water type composition which has a chewy texture both in a non-cooked state and in a heated state and shows no water/oil separation. More specifically, provided is an oil-in-water type composition comprising at least an alkyl cellulose, a 1 mass% aqueous solution of which has a viscosity at 20°C of 4,000-11,000 mPa.s when measured with a Brookfield type viscometer and a 1.5 mass% aqueous solution of which has a storage modulus at 65°C G' (65°C) of 2,500-4,500 Pa, an edible fat or oil and water. Also provided is a food using the aforesaid alkyl cellulose.
Inventors:
YAMAMOTO ATSUSHI (JP)
KITAMURA AKIRA (JP)
NARITA MITSUO (JP)
NEBEL HEIKO (DE)
HIRTE ANITA (DE)
KITAMURA AKIRA (JP)
NARITA MITSUO (JP)
NEBEL HEIKO (DE)
HIRTE ANITA (DE)
Application Number:
PCT/JP2015/084610
Publication Date:
June 16, 2016
Filing Date:
December 10, 2015
Export Citation:
Assignee:
SHINETSU CHEMICAL CO (JP)
SE TYLOSE GMBH & CO KG (DE)
SE TYLOSE GMBH & CO KG (DE)
International Classes:
A23D7/00; C08B11/02; C08K5/103; C08L1/28
Foreign References:
| JP2009183194A | 2009-08-20 | |||
| JP2005021163A | 2005-01-27 | |||
| JP2008061621A | 2008-03-21 |
Other References:
See also references of EP 3231289A4
Attorney, Agent or Firm:
OKUYAMA, Shoichi et al. (JP)
Okuyama In addition, it is 1. (JP)
Okuyama In addition, it is 1. (JP)
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