OIL-IN-WATER-TYPE EMULSIFIED COMPOSITION FOR NOODLE STRIP

Title:

OIL-IN-WATER-TYPE EMULSIFIED COMPOSITION FOR NOODLE STRIP

Document Type and Number:

WIPO Patent Application WO/2014/115795

Kind Code:

A1

Abstract:

An oil-in-water-type emulsified composition for a noodle strip, containing a: 25-50% by mass of a fat, b: 0.06-1.8% by mass of a phospholipid, c: 30-60% by mass of a polyhydric alcohol, d: 0.3-2.4% by mass of a polyglycerin fatty acid ester having a structure in which polyglycerin having an average degree of polymerization of 5 or greater and a C12-C14 saturated fatty acid are ester bonded, and in which the esterification rate is less than 40%, and e: 10-30% by mass of water, the content of the phospholipid with respect to one part by mass of the content of the polyglycerin fatty acid ester being 0.2-0.75 parts by mass.

Inventors:

OKISAKA KOICHI (JP)
HASHIMOTO ATSUSHI (JP)
UCHIKOSHI MASANOBU (JP)
NII TAKANORI (JP)
MORIWAKI JUNYA (JP)

Application Number:

PCT/JP2014/051339

Publication Date:

July 31, 2014

Filing Date:

January 23, 2014

Export Citation:

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Assignee:

KAO CORP (JP)

International Classes:

A23D7/00; A23L7/109

Foreign References:

JPS60102139A	1985-06-06
JPS62282545A	1987-12-08
JPH07213226A	1995-08-15
JPH07147914A	1995-06-13