Title:
OIL-IN-WATER-TYPE EMULSIFIED SEASONING
Document Type and Number:
WIPO Patent Application WO/2024/048557
Kind Code:
A1
Abstract:
The present invention provides: an oil-in-water-type emulsified seasoning; and a production method therefor, wherein the seasoning can enhance the good taste or richness of foods such as non-animal foods that impart a clean taste and a yearning for more, and has good taste and richness and suppressed fishy smell. An oil-in-water-type emulsified seasoning having good taste and richness and having suppressed fishy smell can be produced by emulsifying a kelp extract and oil and fat in the presence of a water-soluble polymer compound.
Inventors:
TANAKA RYOTA (JP)
Application Number:
PCT/JP2023/031132
Publication Date:
March 07, 2024
Filing Date:
August 29, 2023
Export Citation:
Assignee:
IKEDA FOOD RES CO LTD (JP)
International Classes:
A23L27/10; A23L17/60; A23L27/20; A23L27/26; A23L27/60; A23C20/02; A23G3/34; A23L11/65; A23L23/00
Domestic Patent References:
| WO2020158562A1 | 2020-08-06 |
Foreign References:
| JPS626661A | 1987-01-13 | |||
| KR20200064735A | 2020-06-08 | |||
| JPS55111771A | 1980-08-28 | |||
| JP2001299263A | 2001-10-30 | |||
| JP2010227070A | 2010-10-14 |
Other References:
DATABASE GNPD MINTEL; "Creamy Golden Sesame Dressing", XP093143669, Database accession no. 909677
DATABASE GNPD MINTEL; "Japanese-Style Creamy Dressing", XP093143670, Database accession no. 2817463
DATABASE GNPD MINTEL; "Japanese-Style Creamy Dressing", XP093143670, Database accession no. 2817463
Attorney, Agent or Firm:
ARUGA PATENT OFFICE (JP)
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