Title:
OIL-IN-WATER TYPE EMULSION COMPOSITION AND BEVERAGE CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2023/191031
Kind Code:
A1
Abstract:
Provided is an oil-in-water type emulsion composition in which the emulsification is stabilized by pea protein and/or fava protein and sucrose fatty acid esters so as to achieve excellent stability during distribution. Use is made of an oil-in-water type emulsion composition that comprises water, a fat or oil, pea protein and/or fava protein and sucrose fatty acid esters, wherein: the ratio of sucrose fatty acid monoesters contained in the sucrose fatty acid esters is 3-45 mass% relative to the total sucrose fatty acid esters; and the amount of the sucrose fatty acid esters is 1-30 parts by mass per part by mass of the total amount of the pea protein and fava protein.
Inventors:
HARA HIDEYUKI (JP)
MATSUURA TSUTASHI (JP)
MATSUURA TSUTASHI (JP)
Application Number:
PCT/JP2023/013476
Publication Date:
October 05, 2023
Filing Date:
March 31, 2023
Export Citation:
Assignee:
MITSUBISHI CHEM CORP (JP)
International Classes:
A23L29/10; A23C11/10; A23D7/00; A23D7/005; A23F5/24; A23L2/00; A23L2/38; A23L2/52; A23L9/20
Foreign References:
| JP2021185809A | 2021-12-13 | |||
| JP2021003101A | 2021-01-14 | |||
| JP2019170326A | 2019-10-10 | |||
| JP2006271279A | 2006-10-12 |
Attorney, Agent or Firm:
IP FIRM SHUWA (JP)
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