Title:
OILY FOOD FOR ENHANCING FLAVOR
Document Type and Number:
WIPO Patent Application WO/2018/181691
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide an oily food for enhancing flavor, wherein the savory taste and spiciness of a targeted food and seasoning can be increased through a convenient method. The savory taste and spiciness of the targeted food and seasoning can be increased through the extremely convenient method of adding a flavor-enhancing oily food containing 50-65 wt% of a non-fat cacao solid content.
Inventors:
ASANO SHIGEZO (JP)
MOTOIKE HIDEKI (JP)
MOTOIKE HIDEKI (JP)
Application Number:
PCT/JP2018/013189
Publication Date:
October 04, 2018
Filing Date:
March 29, 2018
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23L5/00; A23G1/32; A23L27/10
Foreign References:
| JP2013143926A | 2013-07-25 | |||
| JP2016106559A | 2016-06-20 | |||
| JP2002095437A | 2002-04-02 |
Other References:
SECRET OF TASTE IS THIS! RECOMMENDED SEASONING ADDED TO CURRY & SPICE 25, 30 September 2016 (2016-09-30), Retrieved from the Internet [retrieved on 20180612]
KAKINUMA, YOKO: "Cocoa was a magical seasoning that makes the dish deliciously transformed!", FUM2, 15 September 2015 (2015-09-15), Retrieved from the Internet [retrieved on 20180612]
KAKINUMA, YOKO: "Cocoa was a magical seasoning that makes the dish deliciously transformed!", FUM2, 15 September 2015 (2015-09-15), Retrieved from the Internet
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