OILY FOOD - NISSHIN OILLIO GROUP LTD

Title:

OILY FOOD

Document Type and Number:

WIPO Patent Application WO/2017/073480

Kind Code:

A1

Abstract:

The problem to be addressed by the present invention is to provide an oily food (and a composite bakery food containing the oily food) on which occurrence of blooming and graining is inhibited and which provides an excellent luster. The present invention pertains to an oily food in which L2M and LM2 are contained in fats and oils, wherein the mass ratio (L2M/LM2) of the contained amount of L2M to the contained amount of LM2 is 0.05-4.5. Here, L, M, L2M, and LM2 respectively represent a saturated fatty acid having 16-24 carbon atoms, a fatty acid having 6-10 carbon atoms, a triacyl glycerol in which two molecules of L and one molecule of M are bound to one molecule of glycerol, and a triacyl glycerol in which one molecule of L and two molecules of M are bound to one molecule of glycerol.

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Inventors:

OONISHI KIYOMI (JP)
HATANO YOSHIYUKI (JP)
HASOME YOSHIMUNE (JP)

Application Number:

PCT/JP2016/081261

Publication Date:

May 04, 2017

Filing Date:

October 21, 2016

Export Citation:

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Assignee:

NISSHIN OILLIO GROUP LTD (JP)

International Classes:

A23D9/00; A23D7/00; A23G1/00; A23G1/30

Domestic Patent References:

WO2006121182A1

2006-11-16

Foreign References:

JPH05184297A	1993-07-27
JPH0475593A	1992-03-10

Other References: