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Patent Searching and Data


Title:
OILY FOOD
Document Type and Number:
WIPO Patent Application WO/2017/073480
Kind Code:
A1
Abstract:
The problem to be addressed by the present invention is to provide an oily food (and a composite bakery food containing the oily food) on which occurrence of blooming and graining is inhibited and which provides an excellent luster. The present invention pertains to an oily food in which L2M and LM2 are contained in fats and oils, wherein the mass ratio (L2M/LM2) of the contained amount of L2M to the contained amount of LM2 is 0.05-4.5. Here, L, M, L2M, and LM2 respectively represent a saturated fatty acid having 16-24 carbon atoms, a fatty acid having 6-10 carbon atoms, a triacyl glycerol in which two molecules of L and one molecule of M are bound to one molecule of glycerol, and a triacyl glycerol in which one molecule of L and two molecules of M are bound to one molecule of glycerol.

Inventors:
OONISHI Kiyomi (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
HATANO Yoshiyuki (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
HASOME Yoshimune (Yokosuka Administration Dept., 1, Shinmei-cho, Yokosuka-sh, Kanagawa 32, 〒2390832, JP)
Application Number:
JP2016/081261
Publication Date:
May 04, 2017
Filing Date:
October 21, 2016
Export Citation:
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Assignee:
THE NISSHIN OILLIO GROUP, LTD. (23-1, Shinkawa 1-chome Chuo-k, Tokyo 85, 〒1048285, JP)
International Classes:
A23D9/00; A23D7/00; A23G1/00; A23G1/30
Domestic Patent References:
WO2006121182A12006-11-16
Foreign References:
JPH05184297A1993-07-27
JPH0475593A1992-03-10
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