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Title:
ORAL COMPOSITION CONTAINING DIFRUCTOSE ANHYDRIDE
Document Type and Number:
WIPO Patent Application WO/2006/054429
Kind Code:
A1
Abstract:
An oral composition for potentiating the production of equol by an intestinal bacterium which contains, as the active ingredient, difructose anhydride for activating the equol productivity of the intestinal bacterium.

Inventors:
TAMURA AKIKO (JP)
SHIGEMATSU NORIHIRO (JP)
HARA HIROSHI (JP)
Application Number:
PCT/JP2005/019597
Publication Date:
May 26, 2006
Filing Date:
October 25, 2005
Export Citation:
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Assignee:
FANCL CORP (JP)
TAMURA AKIKO (JP)
SHIGEMATSU NORIHIRO (JP)
HARA HIROSHI (JP)
International Classes:
A61K31/352; A61K31/7016; A61K31/353; A61P1/14; A61P43/00; C07D311/36; C07H3/04; C07H3/10
Domestic Patent References:
WO2003090759A12003-11-06
WO2004078989A12004-09-16
WO1999007392A11999-02-18
WO1999044621A11999-09-10
Foreign References:
JP2005225838A2005-08-25
JP2004161619A2004-06-10
JP2000204042A2000-07-25
JPH07506822A1995-07-27
JPH1143438A1999-02-16
JPS63269962A1988-11-08
Other References:
AKIKO TAMURA ET AL.: "Difructose anhydride III(DFAIII) ga isoflavone no Tainaidotai ni Ataeru Eikyo", NIPPON NOGEI KAGAKUKAI TAIKAI KOEN YOSHISHU, 5 March 2005 (2005-03-05), pages 97, XP002999573
SUZUKI T. ET AL.: "Various non-digestible saccharides increase intracellular calcium ion concentration in rat small-intestinal enterocytes", BRITISH JOURNAL OF NUTRITION, vol. 92, 2004, pages 751 - 755, XP002999574
CHANG Y.-C. ET AL.: "METABOLISM OF DAIDZEIN AND GENISTEIN BY INTESTINAL BACTERIA", JOURNAL OF NATURAL PRODUCTS, vol. 58, no. 12, 1995, pages 1892 - 1896, XP001080544
MARIKO UEHARA ET AL.: "Isoflavon Taisha ni Taisuru Fructooligosaccharide Sesshu no Eikyo -Kecchu Isoflavon oyobi Taisha Sanbutsu no Keijitsu Hendo-", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 56, 2002, pages 138, XP002999575
MARIKO UEHARA ET AL.: "Fructooligosaccharide wa Daizu Isoflavon no Taisha o Shushoku suru -Mouth oyobi Rat deno Kento-", THE JAPANESE SOCIETY OF NUTRITION AND FOOD SCIENCE SOKAI KOEN YOSHISHU, vol. 55, 2001, pages 132, XP002999576
Attorney, Agent or Firm:
Kodama, Yoshihiro (17-2 Sotokanda 2-chom, Chiyoda-ku Tokyo 21, JP)
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