Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
ORAL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2019/244976
Kind Code:
A1
Abstract:
This oral composition contains the following components: (A) nonpolymeric catechins; (B) rutin; and (C) astragalin. The content of the component (A) is 2-50% by mass of the solid content. The mass ratio [(B)/(A)] between the component (A) and the component (B) is 0.05 × 10-2 to 50 × 10- 2, and the mass ratio [(C)/(A)] between the component (A) and the component (C) is 1.0 × 10- 3 to 50 × 10-3.

Inventors:
KOBAYASHI YUSUKE (JP)
SHIMODA YUICHI (JP)
UCHIDA HIROKO (JP)
AIDA SHO (JP)
SAKODA SHUN (JP)
Application Number:
JP2019/024495
Publication Date:
December 26, 2019
Filing Date:
June 20, 2019
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
KAO CORP (JP)
International Classes:
A23L33/105; A21D2/36; A21D13/80; A23C9/13; A23F3/14; A23F3/40; A23G1/48; A23G3/48; A23L2/00; A23L2/39; A23L2/52
Domestic Patent References:
WO2017030187A12017-02-23
WO2018150571A12018-08-23
WO2019049264A12019-03-14
Foreign References:
JP3090715U2002-12-26
JP2012021009A2012-02-02
JP2019041738A2019-03-22
JP2019062845A2019-04-25
JP2018157792A2018-10-11
JP2008295370A2008-12-11
JP2005278478A2005-10-13
JP2006129757A2006-05-25
JP2017504317A2017-02-09
CA2584092A12007-10-07
JP2003095968A2003-04-03
JP2006129757A2006-05-25
JP2002291441A2002-10-08
Other References:
OHKURA, T. ET AL.: "A Study on Daily Intake of Polyphenols and Furanocoumarins in Health-promoting Food Based on Simultaneous Determination of Amount of These Compounds", ANNUAL REPORT OF EHIME PREFECTURAL INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCE, no. 13, pages 15 - 26
COCCONI, E. ET AL.: "Characterization of polyphenols in apricot and peach purees by UHPLC coupled to HRMS Q- Extractive? mass spectrometer: an approach in the identification of adulterations", JOURNAL OF MASS SPECTROMETRY, vol. 51, no. 9, 1 September 2016 (2016-09-01), pages 742 - 749, XP055667750, ISSN: 1076-5174, DOI: 10.1002/jms.3818
QIAN, Z.-M. ET AL.: "Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2'-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 56, no. 23, 6 November 2008 (2008-11-06), pages 11187 - 11191, XP055667756, ISSN: 0021-8561, DOI: 10.1021/jf8025716
RIAZ, A. ET AL.: "Astragalin: A Bioactive Phytochemical with Potential Therapeutic Activities", ADVANCES IN PHARMACOLOGICAL SCIENCES, vol. 2018, 2 May 2018 (2018-05-02), pages 1 - 15, XP055667761, ISSN: 1687-6334, DOI: 10.1155/2018/9794625
LUO, Z.-M. ET AL.: "A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea", MOLECULES, vol. 17, no. 3, 1 March 2012 (2012-03-01), pages 3539 - 3546, XP055667767, DOI: 10.3390/molecules17033539
WANG, R. ET AL.: "Comparative study on component analysis and in vitro functional effects of Xiaguan raw and ripe bowl tea", SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY, vol. 35, no. 6, 1 June 2014 (2014-06-01), pages 150 - 155, XP055667835, DOI: 10.13386/j.issn1002-0306.2014.06.031
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Download PDF:



 
Previous Patent: VEHICLE CONTROL DEVICE

Next Patent: TUMOR TREATMENT METHOD