Title:
PACKAGED BAKED FOOD ITEM AND METHOD
Document Type and Number:
WIPO Patent Application WO/2015/019226
Kind Code:
A3
Abstract:
A packaged baked food item, and a method for forming it, are disclosed. A film is laid over a tray containing moulds and a portion of dough deposited onto the film over each mould. The dough is baked to form an item having a face moulded by the inner surface of the mould and with the film conformed to it. A second film is extended over the first film and the films attached to each other to at least partially enclose the baked food item between the first and second films as a package. The first film may be pre-formed to the shape of the moulds prior to depositing the dough and baking. The method provides a means to facilitate packaging baked items, with a package mimicking the moulded shape of the underlying item, and may also be used to reduce the need for resurfacing of baking trays with non-stick layers.
Inventors:
BLAKE JOHN (US)
LIANG LAURA (US)
WRIGHT MICHELLE (US)
MONCAYO ODETTE (US)
LIANG LAURA (US)
WRIGHT MICHELLE (US)
MONCAYO ODETTE (US)
Application Number:
PCT/IB2014/063329
Publication Date:
May 28, 2015
Filing Date:
July 23, 2014
Export Citation:
Assignee:
KRAFT FOODS R & D INC (US)
International Classes:
B65B11/52; A21D13/08; B65B25/16; B65B47/00; B65B47/10; B65D75/32; B65D81/34
Domestic Patent References:
| WO2014014917A2 | 2014-01-23 | |||
| WO2005118399A1 | 2005-12-15 |
Foreign References:
| US20070108089A1 | 2007-05-17 | |||
| JPH03175963A | 1991-07-31 | |||
| JPS5561762A | 1980-05-09 | |||
| DE3609736A1 | 1986-10-09 | |||
| US20110027438A1 | 2011-02-03 |
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