Title:
PACKAGED BAKERY PRODUCT
Document Type and Number:
WIPO Patent Application WO/2020/031237
Kind Code:
A1
Abstract:
A packaged bakery product (100) according to the present invention comprises a sealed packaging container (101) and a bakery product (102) packaged in the packaging container (101). The packaging container (101) is configured such that a depressurization value P [kPa], by which the internal pressure of the packaging container (101) is reduced from atmospheric pressure, is set in a range of –70 [kPa] ≤ P ≤ –7 [kPa], and the packaging container (101) is vacuum sealed using the depressurization value P range. The density D [g/cm3] of the bakery product (102) is 0.4 [g/cm3] ≤ D ≤ 1.0 [g/cm3]. The hardness H [kN/m2] of the bakery product 102 is 1×102 [kN/m2] ≤ H ≤ 4×103 [kN/m2].
Inventors:
SATO RIE (JP)
AKACHI TOSHIYUKI (JP)
YOSHIDA OSAMU (JP)
AKACHI TOSHIYUKI (JP)
YOSHIDA OSAMU (JP)
Application Number:
PCT/JP2018/029440
Publication Date:
February 13, 2020
Filing Date:
August 06, 2018
Export Citation:
Assignee:
DAIWA CAN CO LTD (JP)
International Classes:
A21D15/00
Domestic Patent References:
| WO2013161303A1 | 2013-10-31 |
Foreign References:
| JP2014073106A | 2014-04-24 | |||
| JP2012533286A | 2012-12-27 | |||
| JP2014506481A | 2014-03-17 | |||
| JP2016515394A | 2016-05-30 | |||
| JP2012179065A | 2012-09-20 |
Attorney, Agent or Firm:
KURATA, Masatoshi et al. (JP)
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