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Title:
PACKAGED BEVERAGE AND METHOD FOR PRESERVING KOJI EXTRACT
Document Type and Number:
WIPO Patent Application WO/2020/095590
Kind Code:
A1
Abstract:
[Problem] To provide: a packaged beverage including koji extract for which the occurrence of an aged smell is inhibited, and the enzymatic activity of which is maintained; and a method for preserving koji extract. [Solution] This packaged beverage includes koji extract, wherein the internal pressure of carbon dioxide gas at 20°C is 0.03 MPa or more.

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Inventors:
YAMAMOTO MASAHIRO (JP)
Application Number:
PCT/JP2019/039301
Publication Date:
May 14, 2020
Filing Date:
October 04, 2019
Export Citation:
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Assignee:
MUGEN GENERAL INCORPORATED ASS (JP)
International Classes:
A23L2/00; A23L2/42; C12G3/02; C12G3/04
Domestic Patent References:
WO2015119036A12015-08-13
WO2011052542A12011-05-05
Foreign References:
JP2007124960A2007-05-24
JP2000189148A2000-07-11
JP2010148438A2010-07-08
JP2017086085A2017-05-25
Other References:
YANAGIUCHI, TOSHIYASU: "Influences of various conditions on the making process of sake koji", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 89, no. 1, 1994, pages 26 - 32
Attorney, Agent or Firm:
HORIKOSHI, Somei et al. (JP)
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