Title:
PACKAGED CARBONATED BEVERAGE AND QUALITY IMPROVEMENT METHOD FOR PACKAGED CARBONATED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2016/208527
Kind Code:
A1
Abstract:
A packaged carbonated beverage that contains a fragrance comprising one or more components selected from the group consisting of limonene, linalool, geraniol and citral and an emulsifier comprising a polyglycerol fatty acid ester, wherein the polyglycerol fatty acid ester is a compound in which polyglycerol and a fatty acid having 12-18 inclusive of carbon atoms are bonded via an ester bond, and the total content of limonene, linalool, geraniol and citral is 1 ppm or more relative to the total amount of the packaged carbonated beverage.
Inventors:
SAKURAI TAKASHI (JP)
SATO HIROAKI (JP)
ASANO HIROKI (JP)
SATO HIROAKI (JP)
ASANO HIROKI (JP)
Application Number:
PCT/JP2016/068215
Publication Date:
December 29, 2016
Filing Date:
June 20, 2016
Export Citation:
Assignee:
ASAHI SOFT DRINKS CO LTD (JP)
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI GROUP HOLDINGS LTD (JP)
International Classes:
A23L2/00
Foreign References:
| JP2010279293A | 2010-12-16 | |||
| JPH099939A | 1997-01-14 | |||
| JP2015000044A | 2015-01-05 | |||
| JP2014226073A | 2014-12-08 | |||
| JP2011135803A | 2011-07-14 | |||
| JP2014217282A | 2014-11-20 |
Other References:
"Orange Flavonoid", 2014, Retrieved from the Internet
MASAKI TOMABECHI: "How to use emulsifier: Use in Beverage", FOOD CHEMICALS, vol. 28, no. 2, 2012, pages 39 - 45, ISSN: 0911-2286
MASAKI TOMABECHI: "How to use emulsifier: Use in Beverage", FOOD CHEMICALS, vol. 28, no. 2, 2012, pages 39 - 45, ISSN: 0911-2286
Attorney, Agent or Firm:
HAYAMI SHINJI (JP)
Shinji Hayami (JP)
Shinji Hayami (JP)
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