Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
PACKAGED COFFEE BEVERAGE AND METHOD FOR IMPROVING QUALITY OF TASTE OF PACKAGED COFFEE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/142793
Kind Code:
A1
Abstract:
Provided are a packaged coffee beverage which enhances the richness thereof while suppressing off-flavors, and a method for improving the quality of taste of a packaged coffee beverage. This packaged coffee beverage contains dead lactobacillus bacteria and/or dead lactobacillus bifidus bacteria. When the total number of dead lactobacillus bacteria and dead lactobacillus bifidus bacteria contained in 100mL of the coffee beverage is A (number) and the amount of soluble solid content of coffee contained in 100mL of the coffee beverage is B (g), it is preferable for A/B to be within the range of 1×105 to 5×1011.

Inventors:
YAMAMOTO Tomohiro (ASAHI SOFT DRINKS CO. LTD., 1-21, Midori 1-chome, Moriya-sh, Ibaraki 06, 〒3020106, JP)
Application Number:
JP2019/000966
Publication Date:
July 25, 2019
Filing Date:
January 15, 2019
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
ASAHI GROUP HOLDINGS, LTD. (23-1, Azumabashi 1-chome Sumida-k, Tokyo 02, 〒1308602, JP)
ASAHI SOFT DRINKS CO., LTD. (23-1, Azumabashi 1-chome Sumida-k, Tokyo 02, 〒1308602, JP)
International Classes:
A23F5/24; A23F5/14
Domestic Patent References:
WO2016088520A12016-06-09
Foreign References:
JP2017079683A2017-05-18
JP2008169198A2008-07-24
JP2010095465A2010-04-30
JP2015164401A2015-09-17
JP2017079618A2017-05-18
JP2015228816A2015-12-21
JP2010132580A2010-06-17
JP2004051530A2004-02-19
JP2016214107A2016-12-22
JP2004081105A2004-03-18
Attorney, Agent or Firm:
SHOBAYASHI Masayuki (Sapia Tower, 1-7-12 Marunouchi, Chiyoda-k, Tokyo 05, 〒1000005, JP)
Download PDF: