Title:
PACKAGED FLOUR
Document Type and Number:
WIPO Patent Application WO/2015/119295
Kind Code:
A1
Abstract:
The present invention provides flour that can be shaken out in small amounts from a shaker onto food without scattering or clumping. Packaged flour, wherein a shaker having at least one shaker hole with a maximum width of 2 to 20 mm is filled with flour having a 10% particle size distribution (D10) of 18 μm or more and a 90% particle size distribution (D90) of 500 μm or less.
Inventors:
YOSHIOKA YASUYUKI (JP)
OMURA MASATO (JP)
SAKAKIBARA MICHIHIRO (JP)
OMURA MASATO (JP)
SAKAKIBARA MICHIHIRO (JP)
Application Number:
PCT/JP2015/053691
Publication Date:
August 13, 2015
Filing Date:
February 10, 2015
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L1/00; A23L7/10; A23L7/157
Foreign References:
| JPH09266862A | 1997-10-14 | |||
| JPH0448179U | 1992-04-23 | |||
| JP2005270058A | 2005-10-06 |
Other References:
TORU IMAI ET AL.: "Classification of Various Wheat Flour with Granule Size Distribution", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 47, no. 1, 2000, pages 17 - 22, XP055219734
TADASHI FUYUKI: "Shokuhin Funtai to Ryudo", SHOKUHIN TO GIJUTSU, vol. 397, 2004, pages 1 - 10, XP008184692
See also references of EP 3106039A4
TADASHI FUYUKI: "Shokuhin Funtai to Ryudo", SHOKUHIN TO GIJUTSU, vol. 397, 2004, pages 1 - 10, XP008184692
See also references of EP 3106039A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
Patent business corporation Alga patent firm (JP)
Patent business corporation Alga patent firm (JP)
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