Title:
PACKAGED FRESH FOOD PRODUCT AND METHOD FOR PACKAGING FRESH FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO2007026183
Kind Code:
B1
Abstract:
A packaged fresh food product, particularly a meat product (10) is disclosed that comprise a hygroscopic insert (22) provided with a perforated humidity barrier layer as well as a foil separating both the hygroscopic insert (20) 2and the product (10) from the atmosphere outside the package. The foil is sealed by a seam prepared under vacuum conditions to enclose the product and the hygroscopic insert (22). Preferably, the foil is a bag (30). A method for producing packaged fresh food product (10) is also disclosed, wherein the product (10) is prepared, cut as needed and/or seasoned, then together with a hygroscopic insert (22) is sealed by a foil. Said foil is sealed under vacuum conditions and it is preferred to use a bag (30) as a foil.
Inventors:
THIERY SYLVAIN MARCEL ROGER (HU)
Application Number:
PCT/HU2006/000069
Publication Date:
April 26, 2007
Filing Date:
August 29, 2006
Export Citation:
Assignee:
SYLVAIN HUSIPARI KFT (HU)
THIERY SYLVAIN MARCEL ROGER (HU)
THIERY SYLVAIN MARCEL ROGER (HU)
International Classes:
B65B31/02; B65B25/06; B65D81/20; B65D81/26
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