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Title:
PARTICLES OF COLLAGEN MATERIAL AND PROCESS FOR THE PREPARATION
Document Type and Number:
WIPO Patent Application WO/2010/012640
Kind Code:
A3
Abstract:
In order to provide a product suitable as fat substitute in foods which can be prepared easily and cost-effectively and is acceptable in terms of nutritional physiology and with which the typical texture of fat-containing foods can be simulated as well as possible, particles of collagen material are proposed which are essentially insoluble and swellable in water, where the particles in the swollen state have an average diameter of less than ca. 150 μm. Furthermore, a process for the preparation of this product is proposed.

Inventors:
DICK, Eberhard (Adalbert-Stifter-Straße 15, Neckargemünd, 69151, DE)
WALTER, Simone (Alter Finkenbacher Weg 3, Wald-Michelbach, 69483, DE)
Application Number:
EP2009/059442
Publication Date:
February 04, 2010
Filing Date:
July 22, 2009
Export Citation:
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Assignee:
GELITA AG (Uferstraße 7, Eberbach, 69412, DE)
DICK, Eberhard (Adalbert-Stifter-Straße 15, Neckargemünd, 69151, DE)
WALTER, Simone (Alter Finkenbacher Weg 3, Wald-Michelbach, 69483, DE)
International Classes:
A23J3/06; A23C9/137; A23C19/082; A23G1/00; A23G3/34; A23L1/0562; A23L1/24; A23L1/308; A23L1/48; A61K38/39
Domestic Patent References:
WO1992010287A11992-06-25
Foreign References:
DE19934894A12001-02-01
EP0945146A21999-09-29
US5147677A1992-09-15
Other References:
"Chocolate With Less Fat. More Than Evolution, It's Innovation.", FOOD MARKETING & TECHNOLOGY, vol. 21, no. 1, 2007, pages 13 - 14, XP008117038
KOTTER L: "Fettreduzierte Leberwurst mit cremiger Konsistenz - geht das?", DIE FLEISCHEREI, vol. 47, no. 5, 1996, pages 72 - 72, XP008117033
DANISCO: "A new generation of food - tasty and healthy", NUTRACEUTICALS NOW,, no. Autumn, 1 January 2007 (2007-01-01), pages 8 - 9, XP008096594, ISSN: 1478-6605
Attorney, Agent or Firm:
HOEGER, STELLRECHT & PARTNER (Uhlandstraße 14c, Stuttgart, 70182, DE)
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