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Title:
PARTICULATE AND METHOD FOR PRODUCING SAME, AND FOODSTUFF, BEVERAGE, AND MEAT PRODUCT USING SAME
Document Type and Number:
WIPO Patent Application WO/2013/150834
Kind Code:
A1
Abstract:
A particulate including at least 45 wt% of a starch, wherein the particulate includes at least 7 wt% of a starch comprising a one or more types of partially decomposed starch obtained by subjecting a starch having an amylose content of at least 5 wt% to one or more types of processing selected from acid treatment, oxidation treatment, or enzymatic treatment, the water absorption rate after adding 40 g of water to 5 g of the particulate and allowing the water to be absorbed for one hour at 30°C is 250 wt% to 700 wt%, the rate of water separation by compression when a water-absorbed substrate having absorbed water for one hour at 30°C is compressed for 10 minutes at 30°C at a pressure of 141.5 g/cm2 is at least 7 wt%, and the content of particles on a sieve having a mesh size of 0.5 mm in the particulate is 40 wt% to 100 wt%.

Inventors:
KUBOTA Junpei (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
YOKOISHI Kazuya (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
KOBAYASHI Isao (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
GOTO Masaru (Inc. 8-1, Akashi-cho, Chuo-k, Tokyo 44, 〒1040044, JP)
Application Number:
JP2013/054858
Publication Date:
October 10, 2013
Filing Date:
February 26, 2013
Export Citation:
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Assignee:
J-OIL MILLS, INC. (8-1 Akashi-cho, Chuo-ku Tokyo, 44, 〒1040044, JP)
International Classes:
A23L1/10; A23K1/00; A23K1/14; A23L1/0522; A23L1/317; A23L1/48
Foreign References:
JP2011505828A2011-03-03
JP2006265490A2006-10-05
JP2003219813A2003-08-05
JP2001061436A2001-03-13
JPH05292934A1993-11-09
JPH0367555A1991-03-22
Attorney, Agent or Firm:
HAYAMI Shinji (Gotanda TG Bldg. 9F, 9-2 Nishi-Gotanda 7-chome, Shinagawa-k, Tokyo 31, 〒1410031, JP)
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