Title:
PASTA SAUCE AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2018/021276
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a pasta sauce with which a pasta dish having an enhanced spicy taste and fresh feeling can be easily prepared and which can be produced by a simple process without using any special starting material.
According to the present invention, provided are: a pasta sauce comprising a spice and an edible fat or oil, which is characterized by comprising ethanol and/or acetic acid; and a method for manufacturing a pasta sauce, said method comprising a step for adding ethanol and/or acetic acid to a starting pasta sauce material in a liquid form comprising a spice and an edible fat or oil, followed by mixing; and a step for pasteurizing the mixture obtained in the above step at a temperature lower than 100oC.
Inventors:
ODA RYOICHI (JP)
Application Number:
PCT/JP2017/026797
Publication Date:
February 01, 2018
Filing Date:
July 25, 2017
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
MIZKAN CO LTD (JP)
MIZKAN CO LTD (JP)
International Classes:
A23L23/00
Foreign References:
JPH05207866A | 1993-08-20 | |||
JPH04112774A | 1992-04-14 | |||
JP2009131209A | 2009-06-18 | |||
JP4997133B2 | 2012-08-08 | |||
JPS59120074A | 1984-07-11 | |||
JP2003111578A | 2003-04-15 | |||
JPH09285275A | 1997-11-04 |
Attorney, Agent or Firm:
HIRAKI & ASSOCIATES (JP)
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