PASTY PREMIX OF GEL FOOD AND METHOD FOR MANUFACTURING SAME

WIPO Patent Application WO/2016/158596

A1

Provided are a pasty premix, from which a smooth and delicious gel food can be easily prepared simply by mixing with an aqueous medium and heating and which can be distributed at normal temperature over a long period of time, and a method for manufacturing the same. The premix of a gel food, said premix being to be mixed with an aqueous medium and then cooked to thereby prepare a gel food, is characterized by containing a saccharide and a starch, having a high sugar content and being pasty. The method for manufacturing the premix comprises heat-sterilizing a composition that contains a saccharide and a starch.

TAKADA KAZUAKI (JP)
KOMAZAKI HITOSHI (JP)
ITO KAORU (JP)
KANBE HARUNA (JP)

PCT/JP2016/059107

October 06, 2016

March 23, 2016

Click for automatic bibliography generation  

SONTON HOLDINGS CO LTD (JP)

A23L29/212; A23C13/12; A23L9/00; A23L29/30; A23G1/00; A23G1/30; A23L21/10

JPH10295268A	1998-11-10
JPS6232839A	1987-02-12
JP2001314149A	2001-11-13
JP2008086218A	2008-04-17
JPH07115925A	1995-05-09
CN102696731A	2012-10-03

LI J.Y. ET AL.: "Relationships between thermal, rheological characteristics and swelling power for various starches.", JOURNAL OF FOOD ENGINEERING, vol. 50, no. 3, 2001, pages 141 - 148, XP055319897, ISSN: 0260-8774
YUZO ITO ET AL.: "Denpun Ryushi no Kozo -Kakushu Denpun no Bojundo to Yokaido", KUSHIRO RONSHU REPORTS OF HOKKAIDO UNIVERSITY OF EDUCATION AT KUSHIRO, 1989, pages 67 - 76, ISSN: 0287-8216

HIRAKI Yusuke et al. (JP)
Yusuke Hiraki (JP)

View/Download PDF      PDF Help

Previous Patent: PRODUCT REGISTRATION DEVICE, CONTROL METHOD, AND PROGRAM

Next Patent: LIGHT-EMITTING ELEMENT