PECTIC POLYSACCHARIDE PRODUCTION METHOD

WIPO Patent Application WO/2017/150570

A1

In this invention, a pectic polysaccharide is demethoxylated, without acid or alkali treatments, by treating with an enzyme that includes an amino acid sequence coded by a base sequence having at least 65% sequence identity with the base sequence set forth in SEQ ID NO: 1, or with an enzyme that includes an amino acid sequence having at least 65% sequence identity with the amino acid sequence set forth in SEQ ID NO: 2.

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SAKAMOTO TATSUJI (JP)
YOSHIDA YASUHIKO (JP)

PCT/JP2017/007973

September 08, 2017

February 28, 2017

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UNIV OSAKA PREFECT PUBLIC CORP (JP)
FUJI OIL HOLDINGS INC (JP)

C12P19/04; A23L29/231

WO2012176852A1

2012-12-27

JPH11511330A	1999-10-05
JPH11511331A	1999-10-05
JP2000503212A	2000-03-21
JPS63209553A	1988-08-31
JPS5455792A	1979-05-04

PAN, X. ET AL.: "A novel low-temperature-active pectin methylesterase from Penicillium chrysogenum F46 with high efficiency in fruit firming", FOOD CHEMISTRY, vol. 162, 2014, pages 229 - 234, XP055414502
DATABASE UniProtKB [o] 17 February 2016 (2016-02-17), Database accession no. B6HGX6
SHOKO KUBO ET AL.: "Penicillium chrysogenum Yurai Pectin Methylesterase no Ishu Hatsugen to Hanno Tokusei Kaiseki", PROCEEDINGS OF THE ANNUAL MEETING OF JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY, 5 March 2016 (2016-03-05), Retrieved from the Internet [retrieved on 20170515]

SAMEJIMA, Mutsumi et al. (JP)

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