PECTIN, PROCESS FOR PRODUCING THE SAME, ACIDIC PROTEIN FOODS WITH THE USE OF THE SAME AND PROCESS FOR THE PRODUCTION THEREOF

Title:

PECTIN, PROCESS FOR PRODUCING THE SAME, ACIDIC PROTEIN FOODS WITH THE USE OF THE SAME AND PROCESS FOR THE PRODUCTION THEREOF

Document Type and Number:

WIPO Patent Application WO/2001/096405

Kind Code:

A1

Abstract:

Pectin having good qualities which is obtained by extracting from root crops; and acidic protein foods with the use of the same which are stable in the acidic pH region of the isoelectric point of protein or higher. The pectin with a high purity is produced by adding an emulsifier in the step of extracting pectin from root crops to thereby insolubilize, separate and remove contaminating starch. By using the pectin thus obtained, acidic protein foods having good qualities can be obtained.

Inventors:

TAKAHASHI TARO (JP)
FURUTA HITOSHI (JP)
TOBE JUNKO (JP)

Application Number:

PCT/JP2001/003812

Publication Date:

December 20, 2001

Filing Date:

May 02, 2001

Export Citation:

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Assignee:

FUJI OIL CO LTD (JP)
TAKAHASHI TARO (JP)
FURUTA HITOSHI (JP)
TOBE JUNKO (JP)

International Classes:

A23C9/154; A23F5/24; A23C9/152; A23L1/0522; A23L19/10; A23L29/10; A23L29/231; C08B37/00; C08B37/06; (IPC1-7): C08B37/06; A23L1/214

Foreign References:

JPS59124902A	1984-07-19
JPH0119984A
JPH11249464A	1999-09-17

Other References: