Title:
PEPTIDE COMPOSITION AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2017/086303
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a peptide composition that includes a functional peptide. The present invention provides a peptide composition that includes one or more components selected from the group consisting of: 0.00001–0.2 mass% of WY relative to the total peptide content; 0.000001–0.1 mass% of WL relative to the total peptide content; 0.000001–0.1 mass% of WV relative to the total peptide content; and 0.000005–0.2 mass% of GTWY relative to the total peptide content.
Inventors:
ANO YASUHISA (JP)
KUTSUKAKE TOSHIKO (JP)
KUTSUKAKE TOSHIKO (JP)
Application Number:
PCT/JP2016/083792
Publication Date:
May 26, 2017
Filing Date:
November 15, 2016
Export Citation:
Assignee:
KIRIN KK (JP)
International Classes:
C07K5/078; A23J3/08; A23L2/66; A23L33/18; A61K38/00; A61P25/28; C07K1/12; C07K5/103; C12P21/02
Domestic Patent References:
| WO2012176658A1 | 2012-12-27 | |||
| WO2015194564A1 | 2015-12-23 |
Foreign References:
| CN102028931A | 2011-04-27 | |||
| US20120329722A1 | 2012-12-27 | |||
| JP2011526600A | 2011-10-13 | |||
| JP2010520274A | 2010-06-10 | |||
| JP2004508025A | 2004-03-18 |
Other References:
LUNOW DIANA ET AL.: "Selective release of ACE-inhibiting tryptophan-containing dipeptides from food proteins by enzymatic hydrolysis", EUR. FOOD RES. TECHNOL., vol. 237, 2013, pages 27 - 37, XP035311087, DOI: doi:10.1007/s00217-013-2014-x
Attorney, Agent or Firm:
YOKOTA Nobutaka et al. (JP)
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