Title:
PEPTIDE-CONTAINING SEASONING
Document Type and Number:
WIPO Patent Application WO/2010/001977
Kind Code:
A1
Abstract:
Provided is a fermented seasoning which contains a large amount of a peptide having a useful physiological activity but yet shows no bitterness characteristic to the peptide and, therefore, can be easily taken orally. A fermented seasoning is obtained by adding an aqueous sodium chloride solution to a koji-mold culture which has been optionally blended with a vegetable-origin protein material, mashing the obtained mixture and, within 10 days after mashing, regulating the leucine aminopeptidase I activity of the mash liquor (moromi) to 1.0 U/ml or below and the leucine aminopeptidase II activity thereof to 0.5 U/ml or below.
Inventors:
NAKAHARA TAKEHARU
UCHIDA RIICHIRO
HANADA YOICHI
ENDO YOSHIKAZU
TANIZAWA SHIGEKI
AOTA HITOMI
HARA SEIICHI
UCHIDA RIICHIRO
HANADA YOICHI
ENDO YOSHIKAZU
TANIZAWA SHIGEKI
AOTA HITOMI
HARA SEIICHI
Application Number:
PCT/JP2009/062154
Publication Date:
January 07, 2010
Filing Date:
July 02, 2009
Export Citation:
Assignee:
KIKKOMAN CORP (JP)
NAKAHARA TAKEHARU
UCHIDA RIICHIRO
HANADA YOICHI
ENDO YOSHIKAZU
TANIZAWA SHIGEKI
AOTA HITOMI
HARA SEIICHI
NAKAHARA TAKEHARU
UCHIDA RIICHIRO
HANADA YOICHI
ENDO YOSHIKAZU
TANIZAWA SHIGEKI
AOTA HITOMI
HARA SEIICHI
International Classes:
A23L5/20; A23L27/21; A23L27/24; A23L27/50
Foreign References:
| JPH0662793A | 1994-03-08 | |||
| JPH1175765A | 1999-03-23 | |||
| JPH08252075A | 1996-10-01 | |||
| JP2006075064A | 2006-03-23 | |||
| JP2007097465A | 2007-04-19 | |||
| JPH11118160A | 1999-04-30 | |||
| JPH08173093A | 1996-07-09 | |||
| JP2003040900A | 2003-02-13 | |||
| JP3727780B2 | 2005-12-14 | |||
| JP2008172871A | 2008-07-24 | |||
| JP2009153239A | 2009-07-09 |
Other References:
TADANOBU NAKADAI: "Shoyu Kojikin no Seisan suru Kakushu Koso no Yakuwari", JOURNAL OF JAPAN SOY SAUCE RESEARCH INSTITUTE, vol. 11, no. 2, 1985, pages 67 - 79, XP008138974
See also references of EP 2298085A4
K. SUETSUNA, J. NUTR. BIOCHEM., vol. 9, 1998, pages 415 - 419
WENYI WANG ET AL., COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 4, 2005, pages 63 - 78
AGNES DOUMAS ET AL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 64, no. 12, 1998, pages 4809 - 4815
See also references of EP 2298085A4
K. SUETSUNA, J. NUTR. BIOCHEM., vol. 9, 1998, pages 415 - 419
WENYI WANG ET AL., COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, vol. 4, 2005, pages 63 - 78
AGNES DOUMAS ET AL., APPLIED AND ENVIRONMENTAL MICROBIOLOGY, vol. 64, no. 12, 1998, pages 4809 - 4815
Attorney, Agent or Firm:
OGURI, Shohei et al. (JP)
Shohei Oguri (JP)
Shohei Oguri (JP)
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