Title:
PERILLA OIL IN HARMONY WITH UNIQUE FLAVOR AND SAVORY TASTE OF PERILLA AND METHOD FOR PREPARING SAME
Document Type and Number:
WIPO Patent Application WO/2024/071683
Kind Code:
A1
Abstract:
A perilla oil of the present application has sufficient content of overall flavor components, including a fresh flavor component and a savory flavor component in a certain proportion, has a rich taste and aroma, and has the unique flavor and savory taste of perilla well balanced, such that the perilla oil of the present application has the advantage that when added to seasoned seaweed, the unique flavor of perilla is easily tasted, savoriness is moderate, and the burnt taste is small.
Inventors:
SEO JANG WON (KR)
MOON JUN HEE (KR)
KIM WON CHUL (KR)
MIN BOCK KI (KR)
KIM CHUL JIN (KR)
KIM TAE HAN (KR)
MOON JUN HEE (KR)
KIM WON CHUL (KR)
MIN BOCK KI (KR)
KIM CHUL JIN (KR)
KIM TAE HAN (KR)
Application Number:
PCT/KR2023/012240
Publication Date:
April 04, 2024
Filing Date:
August 18, 2023
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A23D9/007; A23D9/02; C11B1/04; C11B1/08
Foreign References:
| KR20220028527A | 2022-03-08 | |||
| KR102002684B1 | 2019-07-22 | |||
| KR101992078B1 | 2019-06-21 | |||
| KR20110134733A | 2011-12-15 |
Other References:
SUK JU KIM: "The effects of roasting temperatures on the formation of headspace volatile compounds in perilla seed oil", JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, SPRINGER, DE, vol. 77, no. 4, 1 April 2000 (2000-04-01), DE , pages 451 - 456, XP093152867, ISSN: 0003-021X, DOI: 10.1007/s11746-000-0073-x
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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