Title:
PHARMACEUTICAL COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2012/140894
Kind Code:
A1
Abstract:
A compound produced in tea leaves by fermentation and not found in raw material tea leaves is obtained by fermenting for 3 to 10 days using black rice malt and particularly using second-picking tea as the tea leaves, and used as an active ingredient in medicines for suppressing elevation of the blood sugar level, lowering triglycerides, improving liver function, suppressing elevation of the blood pressure, improving cholesterol metabolism, improving renal function, and the like. In addition to being obtainable from fermented tea leaves, the compound can also be prepared by chemical synthesis, biosynthesis, and the like, once its structure has been identified.
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Inventors:
MAWATARI SHIRO (JP)
FUNATSU GUNKI (JP)
FUJINO TAKEHIKO (JP)
NODA YOSHIHARU (JP)
UEKI TATSURO (JP)
SONOMOTO KENJI (JP)
ZENDO TAKESHI (JP)
INOKUMA KENTARO (JP)
ARIYOSHI TAKASHI (JP)
ORII CHIKA (JP)
FUNATSU GUNKI (JP)
FUJINO TAKEHIKO (JP)
NODA YOSHIHARU (JP)
UEKI TATSURO (JP)
SONOMOTO KENJI (JP)
ZENDO TAKESHI (JP)
INOKUMA KENTARO (JP)
ARIYOSHI TAKASHI (JP)
ORII CHIKA (JP)
Application Number:
PCT/JP2012/002540
Publication Date:
October 18, 2012
Filing Date:
April 12, 2012
Export Citation:
Assignee:
INST OF RHEOLOGICAL FUNCTION OF FOOD CO LTD (JP)
FUKUOKA SOY SAUCE BREWING COOPERATION (JP)
UNIV KYUSHU (JP)
ICHIBAN FOODS CO LTD (JP)
MAWATARI SHIRO (JP)
FUNATSU GUNKI (JP)
FUJINO TAKEHIKO (JP)
NODA YOSHIHARU (JP)
UEKI TATSURO (JP)
SONOMOTO KENJI (JP)
ZENDO TAKESHI (JP)
INOKUMA KENTARO (JP)
ARIYOSHI TAKASHI (JP)
ORII CHIKA (JP)
FUKUOKA SOY SAUCE BREWING COOPERATION (JP)
UNIV KYUSHU (JP)
ICHIBAN FOODS CO LTD (JP)
MAWATARI SHIRO (JP)
FUNATSU GUNKI (JP)
FUJINO TAKEHIKO (JP)
NODA YOSHIHARU (JP)
UEKI TATSURO (JP)
SONOMOTO KENJI (JP)
ZENDO TAKESHI (JP)
INOKUMA KENTARO (JP)
ARIYOSHI TAKASHI (JP)
ORII CHIKA (JP)
International Classes:
A61K31/353; A61P1/16; A61P3/06; A61P3/10; A61P9/12; A61P13/12; A61P25/28; C12P17/18; C07D493/04
Domestic Patent References:
| WO2011034217A1 | 2011-03-24 | |||
| WO2011034218A1 | 2011-03-24 |
Foreign References:
| JP2010220489A | 2010-10-07 | |||
| JP2008266311A | 2008-11-06 | |||
| JP2008263831A | 2008-11-06 |
Other References:
WULANDARI, R.A. ET AL.: "New phenolic compounds from Camellia sinensis L. leaves fermented with Aspergillus sp", J NAT MED, vol. 65, no. 3-4, 15 February 2011 (2011-02-15), pages 594 - 597
Attorney, Agent or Firm:
KOHDA, MASAHIRO (JP)
Masahiro Koda (JP)
Masahiro Koda (JP)
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Claims: