PHYTOSTEROL-CONTAINING EDIBLE FAT COMPOSITION WITH EXCELLENT STORAGE STABILITY AND PROCESS FOR PRODUCING THE SAME

Title:

PHYTOSTEROL-CONTAINING EDIBLE FAT COMPOSITION WITH EXCELLENT STORAGE STABILITY AND PROCESS FOR PRODUCING THE SAME

Document Type and Number:

WIPO Patent Application WO/2002/060270

Kind Code:

A1

Abstract:

At least one emulsifying agent selected from the group consisting of sucrose fatty acid esters, glycerol fatty acid esters, sorbitan fatty acid esters, and propylene glycol fatty acid esters which each has an HLB of 6 or lower is added to a phytosterol-containing edible fat in an amount of 0.0001 to 5 parts by weight per part by weight of the phytosterol in a free state. Thus, the phytosterol is inhibited from precipitating in the fat.

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Inventors:

SEKI SHINJI (JP)
HIDAKA ICHIROU (JP)
ARIMOTO SHIN (JP)
YOSHINO HISAKO (JP)
IKUINA JUNICHI (JP)

Application Number:

PCT/JP2002/000334

Publication Date:

August 08, 2002

Filing Date:

January 18, 2002

Export Citation:

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Assignee:

NISSHIN OIL MILLS LTD (JP)
SEKI SHINJI (JP)
HIDAKA ICHIROU (JP)
ARIMOTO SHIN (JP)
YOSHINO HISAKO (JP)
IKUINA JUNICHI (JP)

International Classes:

A23D9/06; A23D9/00; A23D9/007; C11B5/00; C11C3/00; (IPC1-7): A23D9/00; C11B5/00

Domestic Patent References:

WO1999059423A1

1999-11-25

Foreign References:

JPS62148424A	1987-07-02
US3865939A	1975-02-11
JP2001220595A	2001-08-14

Attorney, Agent or Firm:

Suzuye, Takehiko (Kasumigaseki 3-chome Chiyoda-ku, Tokyo, JP)

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