Title:
PLANT-BASED CHEESE-LIKE FOOD AND MANUFACTURING METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2021/193892
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a manufacturing method of a plant-based cheese-like food with enhanced umami similar to cheese made from animal ingredients. This plant-based cheese-like food manufacturing method is characterized by subjecting vegetable protein-containing raw ingredients to the action of nuclease and then acidifying.
Inventors:
YANAGISAWA MASANOBU (JP)
Application Number:
PCT/JP2021/012767
Publication Date:
September 30, 2021
Filing Date:
March 26, 2021
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23J3/00; A23C20/02; A23J3/16
Domestic Patent References:
| WO2006135089A1 | 2006-12-21 |
Foreign References:
| CN102144673A | 2011-08-10 | |||
| JP2006296422A | 2006-11-02 | |||
| JPH03224448A | 1991-10-03 | |||
| JP2006135089A | 2006-05-25 | |||
| JP2014233270A | 2014-12-15 | |||
| JP2015008691A | 2015-01-19 | |||
| JP2012016348A | 2012-01-26 |
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