Title:
PLANT-CONTAINING SOLID FAT COMPOSITION, METHOD FOR PRODUCTION THEREOF, AND METHOD FOR IMPROVING APPEARANCE AND TASTE
Document Type and Number:
WIPO Patent Application WO/2019/189047
Kind Code:
A1
Abstract:
Provided is an art that imparts, to a hardened solid fat composition that contains a finely ground plant material, an excellent taste and an improved appearance that is free of the unevenness associated with crystallization of the solid fat in the hardening process therefor. Plant particles are subjected, in the presence of a solid fat that has been liquefied with heating, to a fine grinding treatment until the average particle diameter reaches 25 μm or less, after which the solid fat is hardened by cooling.
Inventors:
HIGUCHI TATSUYA (JP)
TAGUCHI HIDEAKI (JP)
TAGUCHI HIDEAKI (JP)
Application Number:
PCT/JP2019/012643
Publication Date:
October 03, 2019
Filing Date:
March 26, 2019
Export Citation:
Assignee:
MIZKAN HOLDINGS CO LTD (JP)
International Classes:
A23G1/32; A23G1/48; A23G1/50; A23G1/52
Domestic Patent References:
| WO1999048388A1 | 1999-09-30 | |||
| WO2018139421A1 | 2018-08-02 |
Foreign References:
| JPS6339546A | 1988-02-20 | |||
| CN104798970A | 2015-07-29 | |||
| US20070212453A1 | 2007-09-13 | |||
| GB2468692A | 2010-09-22 | |||
| JP2016067331A | 2016-05-09 | |||
| JPS60214841A | 1985-10-28 | |||
| JP2007189902A | 2007-08-02 | |||
| JPH06343391A | 1994-12-20 | |||
| JP2001069919A | 2001-03-21 |
Other References:
"Standard Tables of Food Composition", 2015
See also references of EP 3744181A4
See also references of EP 3744181A4
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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