Title:
PLANT PROTEIN ODOR-SUPPRESSING AGENT, OIL/FAT COMPOSITION FOR SUPPRESSING PLANT PROTEIN ODOR, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/176455
Kind Code:
A1
Abstract:
Provided is a technology for suppressing odors noted from plant protein such as soy protein. This plant protein odor-suppressing agent includes, as an active ingredient, an enzymatic hydrolysate of an oxidized oil/fat. In addition, this oil/fat composition for suppressing a plant protein odor contains an edible oil/fat that is a base oil, and an enzymatic hydrolysate of an oxidized oil/fat. By virtue of adding same to a food composition containing plant protein, the plant protein odor of the food composition can be suppressed.
Inventors:
NISHIWAKI MIKA (JP)
MOTOIKE CHIE (JP)
NARA YOSHIKO (JP)
HIYAMA ERINA (JP)
TANAKA SHIORI (JP)
MOTOIKE CHIE (JP)
NARA YOSHIKO (JP)
HIYAMA ERINA (JP)
TANAKA SHIORI (JP)
Application Number:
PCT/JP2023/007621
Publication Date:
September 21, 2023
Filing Date:
March 01, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L27/00; A23J3/00; A23J3/14; A23L5/00; A23L13/00; A23L29/00
Domestic Patent References:
| WO2018123596A1 | 2018-07-05 | |||
| WO2018037927A1 | 2018-03-01 | |||
| WO2022118663A1 | 2022-06-09 |
Foreign References:
| JP2015216846A | 2015-12-07 | |||
| JP2012135280A | 2012-07-19 | |||
| JP2022151721A | 2022-10-07 |
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
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