Title:
PLASTIC EMULSIFIED OIL AND FAT COMPOSITION FOR KNEADING BREAD
Document Type and Number:
WIPO Patent Application WO/2012/108377
Kind Code:
A1
Abstract:
A plastic emulsified oil and fat composition for kneading bread, being characterized by containing glucomannan and glycerol mono-fatty acid ester in an aqueous phase. The content of the glucomannan in the plastic emulsified oil and fat composition for kneading bread is preferably 0.01 to 2.1% by mass. Further, the plastic emulsified oil and fat composition for kneading bread preferably contains, as the glucomannan, a glucomannan-containing material in which the purity of the glucomannan is at least 50% by mass.
Inventors:
HIROKAWA TOSHIYUKI (JP)
KURODA YASUSUKE (JP)
KURODA YASUSUKE (JP)
Application Number:
PCT/JP2012/052602
Publication Date:
August 16, 2012
Filing Date:
February 06, 2012
Export Citation:
Assignee:
ADEKA CORP (JP)
HIROKAWA TOSHIYUKI (JP)
KURODA YASUSUKE (JP)
HIROKAWA TOSHIYUKI (JP)
KURODA YASUSUKE (JP)
International Classes:
A23D7/00; A21D2/16; A21D2/18; A21D10/00
Foreign References:
| JP2006230215A | 2006-09-07 | |||
| JP2005000124A | 2005-01-06 | |||
| JP2006320207A | 2006-11-30 | |||
| JP2004180639A | 2004-07-02 |
Attorney, Agent or Firm:
HATORI, Osamu (JP)
Osamu Hatori (JP)
Osamu Hatori (JP)
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