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Title:
PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD
Document Type and Number:
WIPO Patent Application WO/2022/209865
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a plastic oil and fat composition for a bakery food which increases the firmness to bite, the melt-in-the-mouth feeling, and the moist feeling of a bakery food.　This plastic oil and fat composition for a bakery food contains a branching enzyme and a hemicellulase.

Inventors:
MARUI AYU (JP)
MAKITA NARUTO (JP)
NAKAJIMA YASUHIRO (JP)
Application Number:
PCT/JP2022/011676
Publication Date:
October 06, 2022
Filing Date:
March 15, 2022
Export Citation:
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Assignee:
J OIL MILLS INC (JP)
International Classes:
A21D10/02; A21D2/16; A21D13/00; A23D9/00
Domestic Patent References:
WO2018151185A12018-08-23
WO2013144823A12013-10-03
Foreign References:
JP2017189131A2017-10-19
JP2000157169A2000-06-13
JP2018068171A2018-05-10
JP2021029119A2021-03-01
JP2019097570A2019-06-24
JP2021078462A2021-05-27
Attorney, Agent or Firm:
SATO & ASSOCIATES (JP)
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