PLASTIC OIL-AND-FAT COMPOSITION FOR MAKING BREAD

WIPO Patent Application WO/2020/195020

A1

The present invention addresses the problem of providing: a plastic oil-and-fat composition for making bread, the plastic oil-and-fat composition having filling suitability during preparation, and good kneading suitability for dough, while having a low saturated fatty acid content and a low trans acid content; and a method for making bread using said plastic oil-and-fat composition.　According to the present invention, it is possible to prepare a plastic oil-and-fat composition which is for making bread, and which has good kneading suitability for bread dough without changing to special production conditions, by limiting the content of saturated fatty acids having at least 20 carbon atoms in the constituent fatty acids, and by containing a specified amount of SOS (where S is a saturated fatty acid having 16-18 carbon atoms, and O is an oleic acid), although the plastic oil-and-fat composition has a low trans acid content and a low saturated fatty acid content. In addition, bread having fine internal phase texture and having a satisfactory volume can be made by using said plastic oil-and-fat composition.

JPH0787889	PLASTIC O/W-TYPE EMULSIFIED OIL AND FAT COMPONENT
WO/2008/047012	ANIMAL FAT SUBSTITUTE
JP7003314	Method for manufacturing powdered oil / fat composition

SUZUKI YUTA (JP)

PCT/JP2020/000801

October 01, 2020

January 14, 2020

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FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)

A23D9/00; A21D2/16; A21D13/00

WO2009031679A1

2009-03-12

JP2001139983A	2001-05-22
JP2008278833A	2008-11-20
JP2018186811A	2018-11-29
JP2017163892A	2017-09-21

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