Title:
PLASTIC WATER-IN-OIL EMULSION FOR LAYERED WHEAT FLOUR PUFFED FOOD
Document Type and Number:
WIPO Patent Application WO/2008/029672
Kind Code:
A1
Abstract:
Disclosed is a plastic water-in-oil emulsion which has excellent physical properties suitable for a layered wheat flour puffed food such as a pie, a croissant and a danish pastry, and which contains substantially no trans acid. Specifically disclosed is a plastic water-in-oil emulsion containing substantially no trans acid and suitable for a layered wheat flour puffed food, which contains 10 to 50 wt% of a hard oil-and-fat mainly composed of lauric acid (e.g., a high-melting-point fraction of palm kernel oil, a highly hydrogenated oil of palm kernel oil, a highly hydrogenated oil of a palm kernel fractionated oil), wherein the oily phase has a SFC value of 50 or greater at 10˚C and 10 or less at 35˚C.
Inventors:
OKAMOTO, Kazuhisa (Limited Tsukuba R & D Center 4-3, Kinunoda, Tsukubamirai-shi Ibaraki 36, 3002436, JP)
岡本 和久 (〒36 茨城県つくばみらい市絹の台４丁目３番地 不二製油株式会社 つくば研究開発センター内 Ibaraki, 3002436, JP)
岡本 和久 (〒36 茨城県つくばみらい市絹の台４丁目３番地 不二製油株式会社 つくば研究開発センター内 Ibaraki, 3002436, JP)
Application Number:
JP2007/066643
Publication Date:
March 13, 2008
Filing Date:
August 28, 2007
Export Citation:
Assignee:
FUJI OIL COMPANY, LIMITED (1-5 Nishishinsaibashi 2-chome, Chuo-kuOsaka-shi, Osaka 86, 5420086, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 5420086, JP)
OKAMOTO, Kazuhisa (Limited Tsukuba R & D Center 4-3, Kinunoda, Tsukubamirai-shi Ibaraki 36, 3002436, JP)
不二製油株式会社 (〒86 大阪府大阪市中央区西心斎橋２丁目１番５号 Osaka, 5420086, JP)
OKAMOTO, Kazuhisa (Limited Tsukuba R & D Center 4-3, Kinunoda, Tsukubamirai-shi Ibaraki 36, 3002436, JP)
International Classes:
A23D7/00; A21D13/08; A23D7/00; A21D13/00