Title:
PLATE-FORM OILY FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2023/188925
Kind Code:
A1
Abstract:
The present application addresses the problem of providing: a plate-form oily food product that can be used in baked confection bonding in which baked confections are bonded together via the plate-form oily food product, and in which stickiness, separation, and misalignment in manufacturing steps and distribution steps are suppressed; and a complex confection in which the plate-form oily food product is used. The problem addressed by the present application can be solved by using a tempering-type oily food product containing an oil and fat A in which the iodine value and the content values for a saturated fatty acid and S3 triglycerides are within specific ranges, the oily food product being a plate-form oily food product containing 50-80 mass% of SUS triglycerides and 8.5-24 mass% in total of SU2 and U3 triglycerides within an oil and fat component.
Inventors:
IRISAWA YUSUKE (JP)
FUJITA TOMOKO (JP)
FUJITA TOMOKO (JP)
Application Number:
PCT/JP2023/005118
Publication Date:
October 05, 2023
Filing Date:
February 15, 2023
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23D7/00; A21D2/16; A21D13/32; A21D13/80; A23G1/36; A23G3/54; A23L9/20
Domestic Patent References:
| WO2020195020A1 | 2020-10-01 |
Foreign References:
| JP2015037434A | 2015-02-26 | |||
| JP2010081835A | 2010-04-15 | |||
| JP2000041579A | 2000-02-15 | |||
| JP2018153098A | 2018-10-04 |
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