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Title:
A PLATEN APPARATUS, SYSTEM AND METHOD FOR NO-FLIP COOKING MECHANISM FOR A FOOD PREPARATION APPLIANCE
Document Type and Number:
WIPO Patent Application WO/2015/097561
Kind Code:
A3
Abstract:
The present invention is a cooking mechanism for a food preparation appliance which does not require any flipping of the dough product and achieves an irregular temperature profile during the cooking process. The platen system allows the flattened dough material to be transformed to flattened bread that is ready for consumption. The efficient platen system makes the automation and efficiency of the machine to increase and reduce the wait time for use to get the cooked flattened bread. A system and method the apparatus functions and the response of the software to optimize cooking of the flat bread is dynamically adapted in response to variation of flour quality, water content, and recipe selection (user input) by altering at least one of a distance, the sequence of movements and the temperature settings of the platens are performed.

Inventors:
ISRANI, Pranoti, Nagarkar (56 West Coast Road, #01-68, Singapore 6, 12683, SG)
ISRANI, Rishi (56 West Coast Road, #01-68, Singapore 6, 12683, SG)
CHITALE, Jui, Ajit (Bik 368, #10-473 Bukit Batok Street 31, Singapore 8, 65036, SG)
BABER, Ali, Syed Muhammad (2 Jalan Lempeng, #09-04, Singpore 3, 12879, SG)
Application Number:
IB2014/003208
Publication Date:
July 02, 2015
Filing Date:
December 24, 2014
Export Citation:
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Assignee:
ZIMPLISTIC PTE. LTD. (6 Commonwealth Lane, GMTI Building #03-03/04, Singapore 7, 14954, SG)
International Classes:
A21B5/00; A21B7/00; A21C11/00
Foreign References:
US5910207A1999-06-08
US20080141874A12008-06-19
US20080196595A12008-08-21
US6089144A2000-07-18
US20120185086A12012-07-19
US20020033101A12002-03-21
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