Title:
POMEGRANATE EXTRACTS AND METHODS OF USING THEREOF
Document Type and Number:
WIPO Patent Application WO2000056177
Kind Code:
A3
Abstract:
Pomegranate extracts and methods of use thereof are provided. Particularly, an antioxidative composition comprising an extract from pomegranate is provided. A method of reducing lipid peroxidation, aggregation or retention, HDL oxidation in a sample and a method of alleviating atherosclerosis in a patient are also provided.
Inventors:
AVIRAM MICHAEL
DORNFELD LESLIE
DORNFELD LESLIE
Application Number:
PCT/US2000/006758
Publication Date:
February 15, 2001
Filing Date:
March 15, 2000
Export Citation:
Assignee:
STEWART & LYNDA RESNICK TRUST (US)
International Classes:
A23L1/30; A23L19/00; A61K36/00; A61K36/185; (IPC1-7): A23L1/30; A61K35/78
Domestic Patent References:
| WO1999066941A1 | 1999-12-29 | |||
| WO1998029129A1 | 1998-07-09 | |||
| WO1995022254A1 | 1995-08-24 | |||
| WO1993023069A1 | 1993-11-25 |
Foreign References:
| FR2178968A1 | 1973-11-16 |
Other References:
PATENT ABSTRACTS OF JAPAN vol. 1999, no. 02 26 February 1999 (1999-02-26)
DATABASE WPI Section Ch Week 199948, Derwent World Patents Index; Class B04, AN 1999-564400, XP002140361
SCHUBERT ET AL.: "Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids", JOURNAL OF ETHNOPHARMACOLOGY, vol. 66, no. 1, XP000946139
DATABASE WPI Section Ch Week 199727, Derwent World Patents Index; Class B04, AN 1997-294862, XP002140360
DATABASE WPI Section Ch Week 199819, Derwent World Patents Index; Class D13, AN 1998-215459, XP002140359
ZAFRILLA P ET AL: "Stabilization of strawberry jam colour with natural colorants.", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL/CIENCIA Y TECNOLOGIA DE ALIMENTOS INTERNACIONAL, vol. 4, no. 2, 1998, Correspondence (Reprint) address, C. Garcia-Viguera, Lab. de Fitoquimica, Dep. de Ciencia y Tec.d, pages 99 - 105, XP000920507
DATABASE WPI Section Ch Week 198936, Derwent World Patents Index; Class D13, AN 1989-261697, XP002140362
DATABASE WPI Section Ch Week 199402, Derwent World Patents Index; Class B04, AN 1994-012181, XP002140363
DATABASE WPI Section Ch Week 198715, Derwent World Patents Index; Class D13, AN 1987-106890, XP002140364
DATABASE WPI Section Ch Week 199948, Derwent World Patents Index; Class B04, AN 1999-564400, XP002140361
SCHUBERT ET AL.: "Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids", JOURNAL OF ETHNOPHARMACOLOGY, vol. 66, no. 1, XP000946139
DATABASE WPI Section Ch Week 199727, Derwent World Patents Index; Class B04, AN 1997-294862, XP002140360
DATABASE WPI Section Ch Week 199819, Derwent World Patents Index; Class D13, AN 1998-215459, XP002140359
ZAFRILLA P ET AL: "Stabilization of strawberry jam colour with natural colorants.", FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL/CIENCIA Y TECNOLOGIA DE ALIMENTOS INTERNACIONAL, vol. 4, no. 2, 1998, Correspondence (Reprint) address, C. Garcia-Viguera, Lab. de Fitoquimica, Dep. de Ciencia y Tec.d, pages 99 - 105, XP000920507
DATABASE WPI Section Ch Week 198936, Derwent World Patents Index; Class D13, AN 1989-261697, XP002140362
DATABASE WPI Section Ch Week 199402, Derwent World Patents Index; Class B04, AN 1994-012181, XP002140363
DATABASE WPI Section Ch Week 198715, Derwent World Patents Index; Class D13, AN 1987-106890, XP002140364
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