Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
POROUS COMPOSITION COMPRISING SALT AND EDIBLE FAT
Document Type and Number:
WIPO Patent Application WO/2014/095196
Kind Code:
A3
Abstract:
The present invention relates to a porous composition comprising fat, salt and hydrocolloids. These compositions can be used as bouillon cubes, and have the advantage that they are strong, and still dissolve well. The hydrocolloid may act as thickener when preparing a bouillon.

Inventors:
PAUNOV VESSELIN NIKOLAEV (GB)
RUTKEVICIUS MARIUS (GB)
STOYANOV SIMEON DOBREV (NL)
MEHL GEORG HANS RUDOLF (GB)
Application Number:
PCT/EP2013/074080
Publication Date:
October 02, 2014
Filing Date:
November 18, 2013
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
UNILEVER NV (NL)
UNILEVER PLC (GB)
CONOPCO INC DBA UNILEVER (US)
International Classes:
A23L23/10; A23L29/212; A23P1/10
Foreign References:
US20080299268A12008-12-04
US20050281935A12005-12-22
EP2067409A12009-06-10
EP1074188A12001-02-07
GB1464429A1977-02-16
DE202011109456U12012-04-03
US20120052151A12012-03-01
US6126979A2000-10-03
Other References:
DATABASE WPI Week 198636, Derwent World Patents Index; AN 1986-236259, XP002698375
STEFFEL A ET AL: "INFLUENCE OF WHEY PROTEIN PARTICLES ON THE RENNETING PROPERTIES OF MILK", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, vol. 54, no. 9, 1 January 1999 (1999-01-01), pages 510 - 513, XP000854120, ISSN: 0026-3788
Attorney, Agent or Firm:
TIEMEN GEERT, Reijns (Olivier van Noortlaan 120, AT Vlaardingen, NL)
Download PDF: