Title:
POROUS CRYSTALLINE GLUCIDE, PROCESS FOR PRODUCING THE SAME, AND USE
Document Type and Number:
WIPO Patent Application WO/2007/074763
Kind Code:
A1
Abstract:
A crystalline glucide having novel physical properties; and a process for producing the glucide. The process, which is for producing a porous crystalline glucide, comprises a step in which a porous crystalline glucide having many pores and a hydrous crystalline glucide are held in an organic solvent at a temperature not lower than room temperature to conduct dehydration.
Inventors:
OHASHI TETSUYA (JP)
AGA HAJIME (JP)
NAKADA TETSUYA (JP)
MIYAKE TOSHIO (JP)
AGA HAJIME (JP)
NAKADA TETSUYA (JP)
MIYAKE TOSHIO (JP)
Application Number:
PCT/JP2006/325753
Publication Date:
July 05, 2007
Filing Date:
December 25, 2006
Export Citation:
Assignee:
HAYASHIBARA BIOCHEM LAB (JP)
OHASHI TETSUYA (JP)
AGA HAJIME (JP)
NAKADA TETSUYA (JP)
MIYAKE TOSHIO (JP)
OHASHI TETSUYA (JP)
AGA HAJIME (JP)
NAKADA TETSUYA (JP)
MIYAKE TOSHIO (JP)
International Classes:
C13B50/00; A23L27/00; A23L27/30; C13B40/00; C13K7/00; C13K13/00
Foreign References:
| JPS61146199A | 1986-07-03 | |||
| JPS5754600A | 1982-04-01 | |||
| JPH0543360B2 | 1993-07-01 | |||
| JPH0710341B2 | 1995-02-08 | |||
| JPS61146199A | 1986-07-03 | |||
| US4382967A | 1983-05-10 | |||
| JP2003189796A | 2003-07-08 | |||
| JPH05184303A | 1993-07-27 | |||
| US4659390A | 1987-04-21 |
Other References:
LIU C. ET AL., JOURNAL OF CHROMATOGRAPHY, vol. 1036, no. 2, 2004, pages 113 - 118
ZEILER, B. L. ET AL., TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 9, no. 11-12, 1998, pages 389
MCCORMICK, R.D., FOOD PRODUCT DEVELOPMENT, vol. 12, no. 3, 1978, pages 30,34
See also references of EP 1995332A4
ZEILER, B. L. ET AL., TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 9, no. 11-12, 1998, pages 389
MCCORMICK, R.D., FOOD PRODUCT DEVELOPMENT, vol. 12, no. 3, 1978, pages 30,34
See also references of EP 1995332A4
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