Title:
POST FERMENTING OPTIMIZER (PFO) FOR THE PREPARATION OF BEER
Document Type and Number:
WIPO Patent Application WO/2010/043235
Kind Code:
A8
Abstract:
The present application relates to a method of preparing a beer or beer-like beverage by adding a Post Fermenting Optimizer (PFO) in form of an infusion of roasted malt or a distillate thereof after fermentation. This addition of PFO provides the beer or beer-like beverage with additional body, base flavour and/or top notes. The present invention relates also to the PFO infusion itself, its distillate, the methods for preparing them and their use for reducing staling during beer or beer-type product shelf-life.
Inventors:
ACCRISTO PATRICK
AUBANEL MICHEL
DENIS CYRIL
MAWBY DAVE
SERVINI MATTHEW (GB)
SINGH NILABH
TERRY JOHN
AUBANEL MICHEL
DENIS CYRIL
MAWBY DAVE
SERVINI MATTHEW (GB)
SINGH NILABH
TERRY JOHN
Application Number:
PCT/EP2008/008654
Publication Date:
August 26, 2010
Filing Date:
October 13, 2008
Export Citation:
Assignee:
CARGILL INC (US)
ACCRISTO PATRICK
AUBANEL MICHEL
DENIS CYRIL
MAWBY DAVE
SERVINI MATTHEW (GB)
SINGH NILABH
TERRY JOHN
ACCRISTO PATRICK
AUBANEL MICHEL
DENIS CYRIL
MAWBY DAVE
SERVINI MATTHEW (GB)
SINGH NILABH
TERRY JOHN
International Classes:
C12C1/18; C12C5/02; C12C11/11; C12H1/14
Attorney, Agent or Firm:
WIBBELMANN, Jobst (Schweigerstrasse 2, München, DE)
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