Title:
POSTPRANDIAL GIP ELEVATION INHIBITOR
Document Type and Number:
WIPO Patent Application WO/2018/101102
Kind Code:
A1
Abstract:
Provided are: a gastric inhibitory polypeptide elevation inhibitor that contains arabinoxylan as an active ingredient; and an agent for preventing or ameliorating stodgy feeling in the stomach.
Inventors:
HOSODA YAYOI (JP)
DEGUCHI JUN (JP)
MORI TAKUYA (JP)
OKAHARA FUMIAKI (JP)
DEGUCHI JUN (JP)
MORI TAKUYA (JP)
OKAHARA FUMIAKI (JP)
Application Number:
PCT/JP2017/041668
Publication Date:
June 07, 2018
Filing Date:
November 20, 2017
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A61K31/715; A23L33/105; A23L33/125; A61P1/14; A61P43/00
Foreign References:
| JP2007182395A | 2007-07-19 |
Other References:
HARTVIGSEN ML ET AL.: "Effects of concentrated arabinoxylan and beta-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.", EUR. J. CLIN. NUTR., vol. 68, 2014, pages 84 - 90
CHRISTENSEN K. L. ET AL.: "Concentrated arabinoxylan but not concentrated beta-glucan in wheat bread has similar effects on postprandial insulin as whole grain rye in Porto-arterial catheterized pigs.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, no. 32, August 2013 (2013-08-01), pages 7760 - 7768, XP055513791
MIYAGAWA, JUNICHIRO ET AL.: "Gastrointestinal-Derived Hormones: GIP, GLP-1 and Insulin Resistance", ADIPOSCIENCE, vol. 4, no. 1, 2007, pages 17 - 24
LU Z. X. ET AL.: "Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 71, no. 5, May 2000 (2000-05-01), pages 1123 - 1128, XP002482172
MORGAN L. M. ET AL.: "The effect of non-starch polysaccharide supplementation on circulating bile acids, hormone and metabolite levels following a fat meal in human subjects.", BRITISH JOURNAL OF NUTRITION, vol. 70, no. 02, September 1993 (1993-09-01), pages 491 - 501, XP055513794
CHRISTENSEN K. L. ET AL.: "Concentrated arabinoxylan but not concentrated beta-glucan in wheat bread has similar effects on postprandial insulin as whole grain rye in Porto-arterial catheterized pigs.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, no. 32, August 2013 (2013-08-01), pages 7760 - 7768, XP055513791
MIYAGAWA, JUNICHIRO ET AL.: "Gastrointestinal-Derived Hormones: GIP, GLP-1 and Insulin Resistance", ADIPOSCIENCE, vol. 4, no. 1, 2007, pages 17 - 24
LU Z. X. ET AL.: "Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.", THE AMERICAN JOURNAL OF CLINICAL NUTRITION, vol. 71, no. 5, May 2000 (2000-05-01), pages 1123 - 1128, XP002482172
MORGAN L. M. ET AL.: "The effect of non-starch polysaccharide supplementation on circulating bile acids, hormone and metabolite levels following a fat meal in human subjects.", BRITISH JOURNAL OF NUTRITION, vol. 70, no. 02, September 1993 (1993-09-01), pages 491 - 501, XP055513794
Attorney, Agent or Firm:
IIDA & PARTNERS et al. (JP)
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