POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN

Title:

POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN

Document Type and Number:

WIPO Patent Application WO/2015/187817

Kind Code:

A3

Abstract:

Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.

Inventors:

BAXTER JEFFREY (US)
BLUMBERG RACHEL (US)
CHAPMAN TIMOTHY (US)
DEWILLE NORMANELLA (US)
LOWE KELLEY (US)
PATEL GAURAV (US)
WEARLY DOUGLAS (US)

Application Number:

PCT/US2015/033961

Publication Date:

July 21, 2016

Filing Date:

June 03, 2015

Export Citation:

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Assignee:

ABBOTT LAB (US)

International Classes:

A23L19/12; A23L33/185; A23J3/14; A23L2/66

Domestic Patent References:

WO2010071541A1	2010-06-24
WO2015089009A1	2015-06-18

Foreign References:

US20110144006A1	2011-06-16
EP2191731A1	2010-06-02
US20090176000A1	2009-07-09

Other References:

DATABASE GNPD [online] MINTEL; August 2008 (2008-08-01), ANONYMOUS: "Nutrition shake", XP002754607, Database accession no. 952848
DATABASE GNPD [online] MINTEL; December 2003 (2003-12-01), ANONYMOUS: "Low Carb Potato Flavoured Gourmet Mix", XP002754608, Database accession no. 10156194

Attorney, Agent or Firm:

BRADY, J et al. (Abbott Laboratories3300 Stelzer Road,Dept 108140 RP3-, Columbus Ohio, US)

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