Title:
POWDER COMPOSITION, METHOD FOR PRODUCING SAME, AND BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2014/208613
Kind Code:
A1
Abstract:
A powder composition containing a fat-soluble substance, starch hydrolyzate, and low-molecular surfactant, wherein the powder composition is characterized in that when the molecular weight distribution in the starch hydrolyzate is measured by gel permeation chromatography, the ratio of the peak area in a molecular weight range of 8500 to 18500 range to the total peak area is 15% or less.
Inventors:
MATSUURA TSUTASHI (JP)
TOMABECHI MASAKI (JP)
IKENOUE SATOKO (JP)
MASUKO TOMOSADA (JP)
TOMABECHI MASAKI (JP)
IKENOUE SATOKO (JP)
MASUKO TOMOSADA (JP)
Application Number:
PCT/JP2014/066880
Publication Date:
December 31, 2014
Filing Date:
June 25, 2014
Export Citation:
Assignee:
MITSUBISHI KAGAKU FOODS CORP (JP)
International Classes:
A23L2/38; A23D9/007; A23L29/10
Foreign References:
| JP2012183060A | 2012-09-27 | |||
| JP2009084204A | 2009-04-23 | |||
| JPH10127245A | 1998-05-19 |
Attorney, Agent or Firm:
HAMADA Yuriko et al. (JP)
Yuriko Hamada (JP)
Yuriko Hamada (JP)
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