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Patent Searching and Data


Title:
POWDER COMPOSITION FOR PREPARING FLOUR PASTE
Document Type and Number:
WIPO Patent Application WO/2016/059669
Kind Code:
A1
Abstract:
The purpose of the present invention is to improve the storage stability, heat resistance and long-term stability of a flour paste and to reduce the cost required for the transportation, storage and production of a flour paste. The present invention provides a powder composition for preparing a flour paste, said powder composition comprising predetermined amounts of a modified starch, an unmodified starch, a milk whey protein and a thickening agent.

Inventors:
KOJIMA, Seizo (6-10, Azusawa 3-chome, Itabashi-k, Tokyo 05, 〒1748505, JP)
NOMOTO, Hiroyuki (9-7, Nobidome 3-chome, Niiza-sh, Saitama 11, 〒3520011, JP)
NAKABAYASHI, Hideo (9-7, Nobidome 3-chome, Niiza-sh, Saitama 11, 〒3520011, JP)
Application Number:
JP2014/077319
Publication Date:
April 21, 2016
Filing Date:
October 14, 2014
Export Citation:
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Assignee:
ORIENTAL YEAST CO., LTD. (6-10, Azusawa 3-chome Itabashi-k, Tokyo 05, 〒1748505, JP)
International Classes:
A21D13/00; A23G3/00; A23G3/34
Domestic Patent References:
WO2014157697A12014-10-02
WO2013062112A12013-05-02
Foreign References:
JP2014093947A2014-05-22
JP2010011781A2010-01-21
JP2009219416A2009-10-01
JP2013220064A2013-10-28
JP2013172697A2013-09-05
JP2008253160A2008-10-23
JP2004105032A2004-04-08
JP2002330702A2002-11-19
JPH0630706A1994-02-08
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (Sawanotsuru Ningyocho Bldg, 1-3-8 Nihonbashi Ningyocho, Chuo-k, Tokyo 13, 〒1030013, JP)
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