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Title:
POWDER EMULSIFYING AGENT COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2014/156626
Kind Code:
A1
Abstract:
Provided are: a powder emulsifying agent composition which has improved dispersibility and is capable of providing food with excellent texture; and a production method by which this powder emulsifying agent composition can be obtained easily. An emulsifying agent composition that contains (A) a saccharide, (B) a glycerol fatty acid monoester and (C) a lecithin, in which the phospholipid content is 90% by mass or more and the total content of phosphatidic acid and a hydrogenated product thereof is 5-30% by mass, is used. This emulsifying agent composition is obtained by spray drying an aqueous dispersion that contains the components (A)-(C).

Inventors:
TAKATOYA HARUKI (JP)
KUSUI KEISUKE (JP)
Application Number:
PCT/JP2014/056409
Publication Date:
October 02, 2014
Filing Date:
March 12, 2014
Export Citation:
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Assignee:
DAI ICHI KOGYO SEIYAKU CO LTD (JP)
International Classes:
A23L29/10; A23L19/18; A21D2/16; A21D2/32; A21D13/00
Foreign References:
JP2011142838A2011-07-28
JP2013005813A2013-01-10
JP2008118987A2008-05-29
JP2012105561A2012-06-07
JPH02172995A1990-07-04
JPH03130042A1991-06-03
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