POWDER MIX

WIPO Patent Application WO/2012/050099

A1

Provided is a powder mix containing a soluble pectin which is easily soluble in cold water at approximately 5°C. The powder mix comprises a pectin wherein the calcium content of the pectin is adjusted to 500 ppm or less. The cold water solubility of the pectin is further enhanced by adjusting 80 mass% or more of the pectin to have a particle diameter of 150 μm or less, or by dissolving the pectin together with one or more types of sodium salt, potassium salt, and magnesium salt.

WO/2004/021805	EDIBLE PRODUCT COMPRISING STARCH-CONTAINING MATERIAL AND PROCESS FOR PREPARING THE SAME
JPS5932	[Title of the Invention] Instant acidification milk gel

MAESHIMA TOSHIKAZU (JP)
ASANO MOMOKO (JP)

PCT/JP2011/073363

April 19, 2012

October 12, 2011

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UNITEC FOODS CO LTD (JP)
MAESHIMA TOSHIKAZU (JP)
ASANO MOMOKO (JP)

A23L9/10; A23L27/00; A23L27/60; A23L29/20; A23L29/231; A23L33/00; A23L35/00

JPH08116890A	1996-05-14
JPH10155432A	1998-06-16
JPH08116890A	1996-05-14
JPH06237711A	1994-08-30

EMMETT A.M.: "A Comparison of Various Methods of obtaining Ash-Free Pectin", BIOCHEM J., vol. 20, no. 3, 1926, pages 564 - 568, XP055083039
YUKIKO MURAKAMI: "Basic property of readily soluble pectin and its various applications", THE FOOD INDUSTRY, vol. 54, no. 18, 30 August 2011 (2011-08-30), pages 75 - 82, XP008170200
"Shokuhin Tatorui (Food Polysaccharides", SAIWAI SHOBO CO., LTD., pages: 63
See also references of EP 2628396A4

MOEGI PATENT OFFICE (JP)
Patent business corporation It burns and is ぎ特許事務所. (JP)

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